Recipes | Pasta Dishes

Creamy Saffron Butter Pasta Recipe - Tasting Table

This creamy saffron butter pasta is surprisingly easy to make. It requires just a few pantry staples punched up by beautiful color and flavor of saffron.

Recipes | Pasta Dishes

15 Recipes To Upgrade Spaghetti Night - Tasting Table

One of the most versatile pastas by far is spaghetti, taking well to a variety of sauces. Here are some recipes sure to elevate a comforting spaghetti night.

Recipes | Pasta Dishes

We Made Ina Garten's Lemon Capellini—and It's Her Absolute Best Weeknight Dinner

This recipe makes a bright, fresh and flavorful pasta dish.

Recipes | Pasta Dishes

Bolognese Sauce: mistakes to avoid! - La Cucina Italiana

Bolognese Sauce - This is one of the cult recipes in the Italian culinary tradition and preparing it takes time and attention. Here are our tips to get a truly textbook result.

Recipes | Pasta Dishes

How to Make Spaghetti - Absolute Best Way to Cook Pasta At Home

We tested to see how to make spaghetti the best way, including how much salt to add and how much cooking water to use per pound of dried noodles.

Recipes | Pasta Dishes

The Right Way to Layer a Classic Lasagna | Southern Living

However you like to make lasagna, there's the right (and wrong) way to layer it in a pan. Read on to learn about the proper lasagna layer order.

Recipes | Pasta Dishes

Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil

Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network

Recipes | Pasta Dishes

Giant Shells Filled With Spinach and Ricotta Recipe

These are comforting and easy to put together You can make them ahead and heat them in the oven when you’re ready for dinner.

Recipes | Pasta Dishes

Pasta With Lemon, Herbs and Ricotta Salata Recipe - NYT Cooking

Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001 It's easy yet elegant; perfect for a impromptu weeknight dinner party If you can get your hands on a Meyer lemon, do so an

Recipes | Pasta Dishes

Chicken Fajita Pasta | Kevin & Amanda | Food & Travel Blog

This Chicken Fajita Pasta is hands down one of our all-time favorite meals. It’s loaded with crispy chicken, fresh veggies, and wonderfully spicy, creamy sauce. It’s utterly delicious. And you seriously won’t even believe how r

Recipes | Pasta Dishes

Marcella Hazan's Bolognese Sauce Recipe

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word:

Recipes | Pasta Dishes

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch,

Recipes | Pasta Dishes

Gnocchi With Pomodoro Sauce | foodiecrush.com

This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi.

Recipes | Pasta Dishes

Mario Batali’s Penne all’Arrabbiata Recipe

This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites Its uncomplicated nature lends itself to an after-midnight feast It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

Recipes | Pasta Dishes

This Pasta Cooking Method Is Faster and Better Than The Way You've Been Doing It | LittleThings.com

My next challenge is to convince my mom that this pasta-cooking method beats her old-school methods.

Recipes | Pasta Dishes

Gluten-Free Shells with Beets, Ricotta, and Pistachios Recipe - Bon Appétit

Don’t laugh—good gluten-free pastas exist. Andean Dream makes our favorite shells.

Yum! And it's gluten free!

Recipes | Pasta Dishes

13 Tomato Pastas for the End of Summer

As the weather begins to cool down, turn the heat up and make pasta with the last of your tomatoes.

Recipes | Pasta Dishes

Bucatini with Tomato, Guanciale, and Chile Recipe - Bon Appétit

Think of this pasta from Tosca as a carbonara, but with tomatoes in place of the eggs.

Yum!