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Cooking Tips | Food & Drink
Food & Drink | Cooking Tips
14 Tips You Need For Making Beef Stew
How do you make the best possible pot of stew for yourself when the temperatures start to drop outside? We'll tell you how to amp up the flavor.
Food & Drink | Cooking Tips
12 Ways To Make Your Scrambled Eggs Taste Better
Perhaps the most popular way to cook eggs, scrambled eggs is a breakfast favorite. To up your egg game to another level, here are a dozen ways.
Food & Drink | Cooking Tips
14 Tips You Need When Making Bolognese Sauce
Bolognese is a traditional Italian ragu with meat, vegetables, and layers of delicious flavor, and these tips are sure to take yours from good to outstanding.
Food & Drink | Cooking Tips
The Best Way to Cook Salmon — We Tested 5 Methods, and the Winner Was Fast, Easy, and Delicious
In search of meltingly-soft, flavorful salmon, we tested five different methods of cooking it and there was one winner.
Food & Drink | Cooking Tips
How Often to Sharpen Your Kitchen Knives
If you use your knives regularly, they need to be sharpened regularly.
Food & Drink | Cooking Tips
Why It's Time to Take the Mayo Out of Your Potato Salad (and How)
You won't even miss it!
Food & Drink | Cooking Tips
The Food & Wine Guide to Making Pizza at Home
A super-flavorful and forgiving pizza dough is the key to pro-level pies.
Food & Drink | Cooking Tips
20 Mistakes to Avoid When Baking with Chocolate, According to Chefs
We've rounded up 20 tips from the pros to avoid common mistakes when baking with chocolate.
Food & Drink | Cooking Tips
The Best Way to Clean a Cast-Iron Pan | Mental Floss
Good news—you can clean most messes in a cast-iron skillet with a little bit of soap and hot water.
Food & Drink | Cooking Tips
Your Complete Guide to Cooking Every Kind of Gravy
From sausage gravy and traditional brown gravy to redeye and tomato gravy, here's everything you need to make the ultimate savory finishing sauce.
Food & Drink | Cooking Tips
This surprising ingredient makes scrambled eggs super fluffy
Baking soda helps make scrambled eggs super fluffy but some chefs don't think it's a good idea. Here's why.
Food & Drink | Cooking Tips
You Just Got A Cast-Iron Skillet—Here Are The Recipes You Should Make First
A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like BBQ Chicken Skillet Pizza or Skillet Chicken Parmesan? Your new skillet will
Food & Drink | Cooking Tips
8 Cast Iron Tips from a Cook Who Officially Ditched All of Her Nonstick Pans!
Kendra Marshall cooks every single thing in cast iron. If that's not commitment, we don't know what is. Here are her best tips.
Food & Drink | Cooking Tips
'The Pioneer Woman' Ree Drummond's 1 Must-Have Kitchen Essential'The Pioneer Woman' Ree Drummond's 1 Must-Have Kitchen Essential
Ree Drummond, 'The Pioneer Woman' on TV's Food Network revealed recently her 1 must-have kitchen essential. Find out what the celebrity chef can't cook without.
Food & Drink | Cooking Tips
How to Poach Chicken and All the Reasons Why You Should
Honestly, poaching chicken is actually pretty cool and underrated.
Food & Drink | Cooking Tips
How Much Is a “Bunch” of Herbs Supposed to Be?
You’ve likely seen this vague unit of measure in countless recipes’ ingredient lists, but how should you interpret it?
Food & Drink | Cooking Tips
Why I Was Terrified of My Instant Pot—and How I Got Over It
Was it going to explode and turn my house into a cartoon crater?
Food & Drink | Cooking Tips
Elevating Ranch Dressing | The Pioneer Woman
Ranch dressing was an icon of my childhood. Was it one of yours? It just NEVER. GOT. OLD. And honestly, I still feel like a 6-year-old trying to put ranch on everything. What’s exciting is when you…
Food & Drink | Cooking Tips
17 Cooking Tips Everyone Should Know By Heart | MyRecipes
These tips aren’t the basics of cooking—how to braise or how to saute—but they are techniques and ideas you should know because they’ll simply make
Food & Drink | Cooking Tips
Cast Iron Skillet Dos and Don’ts
Plus, the perfect skillet for every budget, style and occasion.
Food & Drink | Cooking Tips
We Tried 10 Kinds of Cinnamon and This Is the Best One
When it comes to cinnamon, make sure you're barking up the right tree
Food & Drink | Cooking Tips
10 Tips for Keeping Your Kitchen Clean | The Pioneer Woman
I’m going to start out this post with a full disclosure: I am not an expert at kitchen cleaning, nor is my kitchen perfectly sparkling clean at every moment. I cook 3 meals a day, work part-t…
Food & Drink | Cooking Tips
You've Been Peeling Bananas Wrong Your Whole Life
Here's how the monkeys do it. The monkeys know best.
Food & Drink | Cooking Tips
6 Amazing Cooking Tricks
6 Crazy tricks to use in the kitchen! List of tricks in this video: 6) Easy egg shelling 5) Garlic shelling 4) Kiwi skin removal 3) Banana cutting trick 2) P...
Food & Drink | Cooking Tips
You're Doing It All Wrong - How to Make a Moist Thanksgiving Turkey
recipe: http://www.chow.com/galleries/49/the-basics-how-to-roast-a-turkey CHOW Associate Editor Roxanne Webber demonstrates the wrongs and rights of Thanksgi...
Food & Drink | Cooking Tips
We definitively solved the debate over whether you can still eat cheese with mold on it
We consulted an expert to find out whether you can eat cheese with mold.
Food & Drink | Cooking Tips
How to Cook a Porterhouse Steak - Bon Appétit
We get it: Cooking a steak can be intimidating. Especially a $50 steak. But this technique, from H. Alexander Talbot and Aki Kamozawa, the genius folks behind cooking blog Ideas in Food, is fool-proof. Read on for 8 steps to porterhouse perfection—and check out the video for the step-by-step.
Food & Drink | Cooking Tips
Nonstick Skillet Shopping Tips
Looking for a new nonstick skillet? Let us break down the different types.
Food & Drink | Cooking Tips
Peeling Butternut Squash Just Got Infinitely Easier, Thanks To Your Microwave
Butternut squash is one of the great joys of the fall, but peeling it is also one of the worst chores. The rock hard skin is basically impenetrable. Trying to slice through the squash and peel the skin off is so difficult, we're all too often tempted to just buy pre-cut squash at the store.
Food & Drink | Cooking Tips
How to Crack an Egg With One Hand
Trying to impress brunch guests? Crack two eggs at once, one in each hand. Without breaking a sweat. Like a boss.
Food & Drink | Cooking Tips
Late Summer and Early Fall Produce to Pickle and Preserve
Put a lid on warm weather produce to get you through the winter ahead.
Food & Drink | Cooking Tips
How to Make Ice Cream in Less Than a Minute - Bon Appétit
Here's a frosty tool we love that makes ice cream super fast—in less than 60 seconds.
Food & Drink | Cooking Tips
Hang This In Your Kitchen. Seriously, This Idea Is Genius.
I wish I had this years ago...
Food & Drink | Cooking Tips
A Simple Technique For Cutting Multiple Cherry Tomatoes In Half.
DIY craftsman Dave Hax demonstrates a quick and simple way to slice cherry tomatoes in half without needing to individually slice each one. A self-proclaimed
Food & Drink | Cooking Tips
Appetite For Instruction: Hummus
Demonstrated by Praveen Sachdev of Cosmic Café Henry Rollins once called it
Food & Drink | Cooking Tips
4 Things Restaurant Chefs Wish They Could Tell You
Perhaps because white button mushrooms are plain-looking, or maybe even because they're inexpensive, home cooks tend to pooh-pooh them, says Adam Halberg, executive chef of the Barcelona Restaurant Group, instead paying top dollar for porcini or chan
Food & Drink | Cooking Tips
The 9 Biggest Mistakes You Make Baking Cookies
Baking holiday cookies isn't rocket science, but if you're giving the cookies as gifts or serving them to guests at your Christmas feast, you want them to be perfect. Here are the 9 biggest cookie mistakes you might be making.
Food & Drink | Cooking Tips
Deseed a Pomegranate in 10 Seconds Using a Wooden Spoon
Pomegranates are one of the best parts of Winter, but they take a lot of work to peel and deseed. YouTube user NaturalMarketer shows us how much time we've wasted by deseeding an entire pomegranate in mere seconds.
Food & Drink | Cooking Tips
Make The Easiest Ever Garlic Bread!
Pressed for time? Don't have an oven? Want just a slice or two of garlic bread? Here's a quick and easy way to make garlic bread.
Food & Drink | Cooking Tips
Moey's Heart & Hearth: Super Fancy Cake Decorating Tutorial for Broke Monkeys
Food & Drink | Cooking Tips
Classic Martha Ideas - Martha Stewart Home & Garden
Visit Martha Stewart's Classic Martha Ideas. Get do-it-yourself closet, kitchen, cabinet organization ideas, plus home decorating and gardening tips.
Food & Drink | Cooking Tips
Hard Boiled Eggs… In the Oven??? You HAVE to Try This!
I will never go back to boiling eggs on the stove again. If you are planning to dye Easter eggs this year, or if you just like hard boiled eggs, you'll want to try this out. They come out soooo very creamy. How is this related to being frugal? ...
