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Food & Drink | Food & Drink
Food & Drink | Food & Drink
How Apple Pie Became an Iconic American Dessert
The phrase "American as apple pie" leaves out the dish's complicated history as an English dessert made of fruit that originated in Asia.
Food & Drink | Food & Drink
The Best Ways to Reheat Pasta So It Still Tastes Good
Discover the best ways to reheat pasta including reheating it in the oven, reheating it on the stove, and reheating it in the microwave.
Food & Drink | Food & Drink
What Are Bacon Bits Made Of? | Mental Floss
Some so-called bacon bits are 100-percent vegan. Here's what really goes into the shelf-stable convenience food item.
Food & Drink | Food & Drink
Why Do We Call Coffee ‘a Cup of Joe’? | Mental Floss
What’s the origin of the word 'coffee'? And why do we call coffee 'a cup of joe'? Let's find out.
Food & Drink | Food & Drink
We Tried 10 Bottled Waters and This Tasted the Best | MyRecipes
While none are as cost-effective and eco-friendly as a reusable bottle, this is the brand you should buy in a pinch.
Food & Drink | Food & Drink
Audrey Brings Classy Midcentury Style and Elegant Seasonal Fare to the Hammer Museum - Eater LA
Westwood gets a prime new place to eat
Food & Drink | Food & Drink
13 Trader Joe's Products People Go Crazy for During the Holidays
Yes, two of the picks are wrapped in bacon.
Food & Drink | Food & Drink
From Toblerone to Kit Kat, why the shape of your chocolate bar matters more than you think
There has been a lot of fuss this week about Nestle’s attempts to trademark the shape of its Kit Kat bars – and also about Toblerone’s decision to revert to its original shape after experimenting with a new one.
Food & Drink | Food & Drink
This Tiny Espresso Machine Fits in Your Pocket and Keeps You Caffeinated Wherever You Go
No power outlet required.
Food & Drink | Food & Drink
Get Into Your Grilling Groove This Memorial Day Weekend
A Food52 playlist.
Food & Drink | Food & Drink
Are We Done Hating Brunch? | The New Yorker
Sadie Stein writes about the resurgence of brunch in popular culture.
Food & Drink | Food & Drink
The reasons why food tastes better in a bowl than on a plate — Quartzy
Eating out of a bowl makes us feel healthier and more virtuous, like our best selves. Here's why.