The Redhead

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Baking | Recipes

Recipes | Baking

Classic French Cherry Clafoutis - Pardon Your French

A Cherry Clafoutis is a staple French dessert of fresh cherries baked in a rich, custard-like flan. A perfect Summer dessert!

Recipes | Baking

This Mid-Century Modern Gingerbread House Is the Pandemic Christmas Project We All Need | Epicurious

This ain’t your kid’s gingerbread house. Join us on photo tour of Judy Kim’s elaborate cardamom cookie house, and then print the template and get started.

Recipes | Baking

Best Pumpkin Pie Recipe | Bon Appétit

The sweetened condensed milk adds a decadent richness to the custard. And this pumpkin pie recipe features the perfect combination and ratio of spices, which really highlight the flavors of the pumpkin. This is part of BA's Best, a collection of our essen

Recipes | Baking

Best Pumpkin Bread Recipe - How to Make Pumpkin Bread

This is our best basic pumpkin bread recipe. Feel free to fold in 1 cup of something fun—like chocolate chips, nuts, dried cranberries, or pepitas—once the batter is made.

Recipes | Baking

Cook's Illustrated's Foolproof Pie Dough Recipe

When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked what recipes really stood out in it this year. This pie crust is one of them, he said. "It's a brilliant...