#AmericasTestKitchen
Recipes | Recipes
How to Make Rainbow Layer Cake
Just looking at this cake can make you happy. With layers of vibrant cake layers and easy instructions, this rainbow cake is an approachable showstopper.
Recipes | Recipes
Tamales | America's Test Kitchen
Tamales are small, moist corn cakes that can be stuffed with a variety of fillings—usually shredded chicken, pork, or beef, or a combination of cheese and chiles.
Recipes | Recipes
Sesame Noodles with Shredded Chicken | America's Test Kitchen
We set out to eliminate sticky noodles, gloppy sauce, and lackluster flavors.
Recipes | Recipes
Chocolate Sheet Cake with Milk Chocolate Frosting | America's Test Kitchen
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Plus, it taught us something new about cocoa powder.
Recipes | Recipes
Cream Cheese Brownies | America's Test Kitchen
Everyone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad that when they’re combined, you wind up with a cheesy center and watered-down chocolate.
Recipes | Recipes
Foolproof New York Cheesecake | America's Test Kitchen
Our recipe produced lush texture and a beautiful brown top—but not for everyone. To solve this mystery, we had to delve into the secrets of ovens.
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Ciabatta | America's Test Kitchen
This Italian loaf boasts a crisp, flavorful crust and a chewy, open crumb—in the hands of a master. Where does that leave the rest of us?
Recipes | Recipes
Cast-Iron Skillet Calzone | America's Test Kitchen
We reimagined a calzone as a pie with a top and bottom crust for a crowd-size version of this party favorite with a hefty dose of savory filling.
Recipes | Recipes
Congo Bars | America's Test Kitchen
Had a chewy, full-flavored blondie lately? Or one with coconut like this variation? No? Well, neither had we.
