#CookingTips
Food & Drink | Food & Stuff
6 cooking tips to boost your confidence in the kitchen
If you’re looking to be a more confident, competent cook, these tips can help you.
Food & Drink | Food & Drink
The Interesting Hack For Hard Boiled Egg Lovers Who Aren't Fans Of The Yolk
Hard-boiled eggs are one of the simplest dishes to prepare, but what do you do if you aren't a fan of the yolks? Well, there's an easy hack.
Food & Drink | Cooking Tips
14 Tips You Need For Making Beef Stew
How do you make the best possible pot of stew for yourself when the temperatures start to drop outside? We'll tell you how to amp up the flavor.
Food & Drink | Food!
We Tried 7 Ways to Hard-Boil Eggs, and One Method Was the Clear Winner
In order to find the best hard-boiled egg method, we put seven different popular methods to the test — including baking and pressure cooking in an Instant Pot. Then we compared the time, texture, and peel-ability of each method.
Food & Drink | Food!
Thanksgiving: How to Make Boxed Stuffing Taste Better
It doesn’t take a complicated recipe to make stuffing from a box seem like you started from scratch.
Miscellaneous | Miscellaneous
Helpful Tips From Culinary School for Home Cooks, According to Chef
From salting each part of a dish to not overmixing batter, here are some important pro tips that new or casual cooks could use in their own kitchen.
Food & Drink | Food & Drink
There's a Reason Why Soy Sauce Bottles Have Two Spouts, and We're Floored
You know the classic soy sauce bottle shape with two spouts, but you may not know why it's shaped that way. Find out the reason behind this ingenious design and use it to manage your soy sauce usage better.
Food & Drink | Cooking Tips
Why It's Time to Take the Mayo Out of Your Potato Salad (and How)
You won't even miss it!
Food & Drink | Food & Drink
The Best Ways to Reheat Pasta So It Still Tastes Good
Discover the best ways to reheat pasta including reheating it in the oven, reheating it on the stove, and reheating it in the microwave.
Food & Drink | Cooking Tips
The Food & Wine Guide to Making Pizza at Home
A super-flavorful and forgiving pizza dough is the key to pro-level pies.
Recipes | Recipes
This Recipe Forever Changed the Way I Make Grilled Cheese
This grilled cheese recipe by Adriana Adarme is full of smart suggestions for crafting the best grilled cheese for you.
Food & Drink | Breakfast
We Tried 7 Ways to Hard-Boil Eggs and Found a Clear Winner | Kitchn
In order to find the best hard-boiled egg method, we put seven different popular methods to the test — including baking and pressure cooking in an Instant Pot. Then we compared the time, texture, and peel-ability of each method.
Recipes | Recipes
Best Cheese Sauce Recipe: How to Make Cheese Sauce Without Breaking It
Cheese sauce can be deceptively difficult due to temperamental proteins but Allison Arevalo of Pasta Louise and Homeroom provides the best tips to perfect it.
Food & Drink | Cooking Tips
The Best Way to Clean a Cast-Iron Pan | Mental Floss
Good news—you can clean most messes in a cast-iron skillet with a little bit of soap and hot water.
Advice & Self-Help | Advice & Self-Help
How to Cook in Your Tiny Kitchen (and Stay Sane)
Your cooking area is the size of a Game Boy. But with some strategic gear you can still whip up a storm of good food.
Recipes | Recipes
9 Helpful Cooking Tips Straight from Food Scientists | Kitchn
If you're looking for someone who knows a thing or two about cooking, talk to a food scientist. These tips for making better and more delicious food are all backed by solid research, and some are pretty surprising.
Food & Drink | Food & Drink
We Tried 8 Methods for Cooking Corn on the Cob and Found a Clear Winner | Kitchn
We tested 8 popular methods for cooking corn and ranked them for best to worst.
Food & Drink | Food & Drink
We Tried 5 Methods of Reheating Pizza — And Found a Clear Winner| Kitchn
Whether it's homemade, delivery, or take-out, pizza is generally a pleasure to eat. Leftover pizza can be hit or miss, however, depending on how it's reheated. To find the tastiest way to reheat pizza, we tested five Internet-approved methods against each
Food & Drink | Food & Drink
17 Groceries Chefs Always Buy at Trader Joe’s | Kitchn
We asked a few of our favorite chefs to give us a peek at their Trader Joe's grocery lists. To be honest, they look a lot like ours!
Recipes | Recipes
18 Instant Pot Tips and Tricks | Recipes From A Pantry
These 18 Instant Pot Tips and Tricks will help you get the most out of your Instant Pot. Includes links to popular Instant Pot recipes you'll love to try!
Food & Drink | Food & Drink
I Finally Know Why I Suck At Making Scrambled Eggs
If your scrambled eggs are the worst, fear not. I have a foolproof method for you.
Food & Drink | Sandwiches
How to Make the Best Grilled Cheese Sandwich - Chowhound
Does the world need a guide to making grilled cheese sandwiches? Probably not. They are one of the most basic things you can make, after all.
Food & Drink | Cooking Tips
17 Cooking Tips Everyone Should Know By Heart | MyRecipes
These tips aren’t the basics of cooking—how to braise or how to saute—but they are techniques and ideas you should know because they’ll simply make
Recipes | Recipes
Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich
This piece originally appeared on Instyle.com. Lidia Bastianich is an Emmy Award–winning public television host, a bestselling cookbook author, res...
Miscellaneous | Interesting Links
7 Things You Need To Know About Instant Pot and Why you Might Not Want To Buy It - Imagelicious.com
Are you considering buying an Instant Pot but not sure if you need another appliance and if pressure cooking is for you? Here are 7 Things You Need To Know About Instant Pot and why you might even not want to buy it. Also a few points on why I love my In
Recipes | Recipes
Why Marinating Your Grilled Meat Is Completely Unnecessary
You know the phrase, "let marinate for 2 hours?" You can forget it.
Recipes | Recipes
Which Foods Are Actually Cheaper To Make Yourself?
"Making your own" is a big part of home cook culture. One's reasons for wanting to DIY every food thing may vary, but it usually has something to do with taste, health, or cost. Cost-wise, some things are obvious; cooking dinner at home is almost always c
Recipes | Recipes
2 Rules for Cooking Salmon Even Haters Will Love to Eat
I'm a salmon hater too. These are my tricks for making salmon that I'll actually eat—plus, my full recipe.
Recipes | Recipes
How To Make Perfect Scrambled Eggs!
We've all had the dry, rubbery crumbles served at 24-hour diners. These are not them. These will make you want breakfast for dinner.
Food & Drink | Cooking Tips
10 Tips for Keeping Your Kitchen Clean | The Pioneer Woman
I’m going to start out this post with a full disclosure: I am not an expert at kitchen cleaning, nor is my kitchen perfectly sparkling clean at every moment. I cook 3 meals a day, work part-t…
Food & Drink | Cooking Tips
6 Amazing Cooking Tricks
6 Crazy tricks to use in the kitchen! List of tricks in this video: 6) Easy egg shelling 5) Garlic shelling 4) Kiwi skin removal 3) Banana cutting trick 2) P...
Food & Drink | Seasonal Recipes
Thanksgiving for Beginners - Chowhound
New rule: No more fussy holiday meals. You cook a turkey (we show you how in a simple, photo-heavy recipe) and all the fixings. You time it just right (again, we'll show you how). And you enjoy it immensely (for that, you're on your own). We do, however,
Food & Drink | Cooking Tips
You're Doing It All Wrong - How to Make a Moist Thanksgiving Turkey
recipe: http://www.chow.com/galleries/49/the-basics-how-to-roast-a-turkey CHOW Associate Editor Roxanne Webber demonstrates the wrongs and rights of Thanksgi...
Food & Drink | Cooking Tips
Nonstick Skillet Shopping Tips
Looking for a new nonstick skillet? Let us break down the different types.
Miscellaneous | This is stuff I like
50 Kitchen Tricks to Help You Become a Master Chef
Cooking can be a pretty tricky job, even if you're following a recipe. Luckily, there's this enormous infographic to help you shave off some time the next time you run into trouble. These helpful tricks might be even surprise veteran chefs.
Recipes | Main Dishes
10 Dishes Every Beginner Cook Should Master!
What's the best dish for a beginner cook to try? We asked star chefs from all over the country for their recommendations. Here’s what they had to say...
Food & Drink | Food & Stuff
14 Food TV Shows Actually Worth Watching - Bon Appétit
Today's food TV is a cultural wasteland, but you can still watch food shows that were actually great. Here are 14 of the best of them
Food & Drink | Cooking Tips
Peeling Butternut Squash Just Got Infinitely Easier, Thanks To Your Microwave
Butternut squash is one of the great joys of the fall, but peeling it is also one of the worst chores. The rock hard skin is basically impenetrable. Trying to slice through the squash and peel the skin off is so difficult, we're all too often tempted to just buy pre-cut squash at the store.
Food & Drink | Cooking Tips
How to Crack an Egg With One Hand
Trying to impress brunch guests? Crack two eggs at once, one in each hand. Without breaking a sweat. Like a boss.
Recipes | Recipes
15 Cooking Tips from Alice Waters, Mark Bittman, Jamie Oliver, and Other Famous Foodies
Who couldn't use more culinary know-how? These tricks of the foodie trade will make you a pro.
Food & Drink | Cooking Tips
Hang This In Your Kitchen. Seriously, This Idea Is Genius.
I wish I had this years ago...
Food & Drink | Cooking Tips
A Simple Technique For Cutting Multiple Cherry Tomatoes In Half.
DIY craftsman Dave Hax demonstrates a quick and simple way to slice cherry tomatoes in half without needing to individually slice each one. A self-proclaimed
