#FrenchOnionSoup
Recipes | Recipes
We Tried Celebrity Chef French Onion Soup Recipes - Here's the Best | The Kitchn
After testing four French onion soup recipes — Alton Brown, Ina Garten, Serious Eats, and Julia Child — I found the recipe that is worth making.
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French Onion Soup with Whole-Grain Cheese Toast Recipe - Phoebe Lapine | Food & Wine
For this lighter version of the classic French onion soup, freshly grated Gruyère cheese is melted over whole-grain toast and served on top of the soup.
Recipes | Soups and Stews
Petit Trois's French Onion Soup Recipe | Bon Appetit
Does the staff make vats of veal stock for its French onion soup on the regular? Mais, oui. Does that mean you have to? Of course not.
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French Onion Soup (Soupe à l'Oignon Gratinée) Recipe | Serious Eats
For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. Here's what you need to know to get the best flavor in every st
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French-ish Onion Soup Recipe
Onions, garlic, oil, and salt are all it takes to make a rich vegan broth that still evokes the classic version. And we just couldn’t resist toasting some sharp cheese on bread to drop into the bowls.
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Slow Cooker French Onion Soup (With Video)
Slow Cooker French Onion Soup is ridiculously easy to make. It is incredibly flavorful and you can top it with as much cheese as you want!
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Slow Cooker French Onion Soup
Letting these ingredients marinate together in the slow cooker adds so much flavor to this comforting classic!
Recipes | Soups and Stews
Slow Cooker French Onion Soup Recipe
Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling. It's fun to let people assemble their own bowls, too.
Recipes | Recipes
One-Pot French Onion Soup With Garlic-Gruyère Croutons Recipe
I don’t make onion soup at home partly because I lack the flameproof bowls that chefs run under the broiler to melt the cheese And what’s the point of making onion soup without the elastic cap of gooey Gruyère The more I pondered this, the more I won
