#Gluten
Food & Drink | Recipes and Food Related
The Complete Bulletproof Guide to Gluten and Grains
Despite what you likely grew up hearing, grains are not the nutritional staple they’re claimed to be. Here's a breakdown of grains, gluten, and more.
Health & Fitness | Health
What’s a Low FODMAP Diet for Crohn’s Disease?
This eating plan can ease tummy troubles, but it’s not for everyone. Learn if it might help you and how to follow the diet the right way.
Health & Fitness | Health
What’s really behind ‘gluten sensitivity’? | Science | AAAS
Conflicting research points to an immune reaction or indigestible carbs
Health & Fitness | Health
Pill Makes It Safer for People with Celiac Disease to Eat in Restaurants
A drug already on the market could help protect diners’ guts against small amounts of gluten, thereby reducing fears of cross-contamination.
Health & Fitness | Health News
4 Simple Exercise Tweaks for Stronger Glutes
No, that doesn’t say exercise twerks for a stronger butt. It says tweaks because you only need a few moves for a well-developed backside, but a few small changes to those exercises can make them dramatically more effective. We’ve taken our four favori
Science & Technology | Israeli Innovation
Israelis Invent Gluten-Free Hummus Beer | The Times of Israel
Chickpeas, the basis of one of Israel's quintessential foods, is now a main ingredient in a cold brew to go with that falafel
News | In the News
Yes, There Are Risks To Going Gluten-Free If You Don't Have Celiac Disease
A whopping 21 percent of Americans are currently making an active attempt to eat gluten-free, according to a Gallup poll published July 23. That percentage dwarfs the 1 percent of the U.S. population diagnosed with celiac disease — the only medical condition that requires gluten-free products for someone with the disease to live a healthy life.
Health & Fitness | Health News
Think You’re Sensitive to Gluten? Think Again
Chances are, you can still enjoy bread, pasta and other gluten-containing foods.
News | In the News
Think You’re Sensitive to Gluten? Think Again - US News
Chances are, you can still enjoy bread, pasta and other gluten-containing foods.
Food & Drink | Food
Gluten Intolerance May Be Completely Fake: Study
If you're not celiac, you're probably not gluten intolerant. That's according to an academic study that effectively overturned the results of a previous one in 2011, which had served as evidence that non-celiac gluten sensitivity (NCGS) is a r
