Food & Drink | Food

Ramen, Nagoya-style, at the new Anzutei ramen shop - LA Times

The Los Angeles ramen aficionado has in recent years learned to differentiate shio ramen from tonkotsu ramen, miso-tinged Sapporo ramen from tangy Kitakata ramen, and fishy Tokyo-style ramen from pork-intensive Tokushima-style ramen.