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#Sauces

Recipes | Recipes

5 French Mother Sauces: Béchamel, Velouté, Espagnole, Hollandaise, Tomato

What are the five mother of sauces in French cuisine? Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

2-Jan-2021
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The Recipe Chick

Food & Drink | Cooking Tips

Cornstarch or Flour? Here’s Everything You Need to Know About Thickening Sauces

Let's get saucy.

21-Nov-2018
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Food & Drink | Recipes and Food Related

How to Make and Use Brown Butter

And you are very, very likely to have it already.

4-Jan-2018
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