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Sonora Cheese Soup - Easy DIY Recipes

How to make Sonora Cheese Soup Ingredients: 200 gr (3/4 cup) fresh cheese (cut in cubes) 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8″) Green chillies (Anaheim, California, Poblano, italian, etc.) 200 gr (1 cup) Tomatos (diced) 50 gr (2/3 cup) onio