#chefs
Food & Drink | Cooking Tips
The Best Way to Clean a Cast-Iron Pan | Mental Floss
Good news—you can clean most messes in a cast-iron skillet with a little bit of soap and hot water.
Recipes | Recipes
How to Make the Perfect French Omelette, According to Parisian Chefs
Learn how to make the perfect French omelette including tips for the temperature and pan.
Food & Drink | Cook's Websites
Best Free Online Cooking Classes Hosted by Chefs | Condé Nast Traveler
Elite chefs from around the world are hosting online cooking classes on Instagram, Twitter and other platforms. Just click in and get cooking.
Food & Drink | Food & Drink
17 Groceries Chefs Always Buy at Trader Joe’s | Kitchn
We asked a few of our favorite chefs to give us a peek at their Trader Joe's grocery lists. To be honest, they look a lot like ours!
Food & Drink | Restaurants
Current Job: Award-Winning Chef. Education: University of IHOP. - The New York Times
The nation’s chain restaurants don’t reap much critical praise, but many high-end chefs say they got a priceless, practical education there.
Miscellaneous | Interesting Links
Column: A dinner to remember, made by culinary students who are aging out of foster care
Hillsides, a charity for foster children, teams with six of Pasadena's best-known chefs to create a new culinary training program for young adults who have aged out of the system.
Food & Drink | Food & Drink
Chefs Are Revealing All The Red Flags You Should Look Out For In Restaurants And It's Mildly Horrifying
"If a restaurant has a HUGE menu...it's all frozen."
Food & Drink | Food & Drink
Cheap and Easy Meals Top Chefs Ate When They Were Broke
Daniel Boulud, Aarón Sánchez, Peter Serpico -- even culinary hot shots had to start somewhere, and that somewhere often involved hot d...
Food & Drink | Food & Stuff
World's top chefs share fave food experiences - CNN.com
On the eve of the 2016 World's Best Restaurant awards, chefs from some of the world's top eateries nominate an all-time favorite culinary experience.
Food & Drink | Food & Drink
Brooks Headley on Why Chefs Should Embrace Allergies and Dietary Restrictions - Bon Appétit
When you’re the pastry chef at a four-star restaurant, you have to be creative—because people always want you to change your genius desserts. In his new column, Back of the House, Del Posto’s Brooks Headley explains why he lives for restrictions.
Recipes | Recipes
He Puts Garlic In A Jar And Starts Shaking For This Unique Kitchen Hack - NewsLinQ
The next time you use garlic, whatever the use, your hands will not have to smell like it.
Food & Drink | Chicago Food & Drink
Overrated and underrated restaurants, trends and chefs in Chicago
For every overrated, overexposed restaurant, food trend and chef, there's a hidden, unsung gem that's worthy of a second look
