#crispytofu
Recipes | Recipes
How to Make Crispy Tofu | Bon Appétit
How to make crispy, golden brown tofu by following five steps: press it down, pat it dry, coat it in starch, use a nonstick pan, and cook it in oil.
Recipes | Recipes
Crispy Tofu With Maple-Soy Glaze recipe | Epicurious.com
Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
