#dietaryrestrictions
Food & Drink | Food & Drink
Brooks Headley on Why Chefs Should Embrace Allergies and Dietary Restrictions - Bon Appétit
When you’re the pastry chef at a four-star restaurant, you have to be creative—because people always want you to change your genius desserts. In his new column, Back of the House, Del Posto’s Brooks Headley explains why he lives for restrictions.
