#foodie
Miscellaneous | Interesting & Helpful Information
A Brief History of Pickles
From ancient Mesopotamia to New York deli counters, pickles have played a vital role in the global culinary scene. But where do pickles come from, and how did the cucumber become the standard-issue pickling vegetable in the States?
Psychology | Health & Wellbeing
From ocean to plate
About 35% of harvested fish and seafood is either lost or wasted along the supply chain. So where does this loss happen and what can you do to help?
Food & Drink | Food & Drink
70 years of the Apple Pan on Pico
The day the Apple Pan opened, on April 11, 1947, a neighbor brought flowers to crown the U-shape counter of the Pico Boulevard burger joint. Martha Gamble, now 87, daughter of the restaurant’s founders, Ellen and Alan Baker, remembers the day vividly.
Recipes | Recipes
Savory Mushroom and Caramelized Onion Matzo Kugel
Rich in flavor, but light on the belly. A delicious addition to your Passover feast.
Recipes | Recipes
The Passover Recipe Bible
I have worked hard to make Passover food not just something to bear, but a celebration of the senses.
Food & Drink | Food & Drink
POLL: Who’s Your Favorite Female Difference Maker in Los Angeles?
Throughout the most competitive industries in Los Angeles, these women are leading the pack as the top entrepreneurs. Los Angeles Women Entrepreneurs
Food & Drink | Food & Drink
The Best BBQ Across America: According to Experts!
The best Texas brisket, St. Louis ribs, Memphis pork, and whole-hog Carolina 'cue.
Travel | Travel
Travel the world, one meal at a time, with chef Andrew Zimmern
Chef Andrew Zimmern joins Mashable on Pinterest to bring you delicious and unique treats from around the world.
Food & Drink | Food & Stuff
14 Foodie Phrases That Have Lost All Meaning
We now live in a food culture where no phrase can be uttered without being a stupid pun or insider slang, and in the process, we've developed a culinary lexicon that has become so convoluted, reading a menu sounds like a cross between a science book, a travelogue, and a lost diary from the Oregon Trail.
Food & Drink | Sandwiches
Architecture Is Key to Making a Perfect Sandwich - Bon Appétit
BA Foodist Andrew Knowlton has strong opinions on sandwich architecture—here's how he says to build everything from burgers to lobster rolls to bánh mì
Food & Drink | LA Spots
The best sushi in LA: according to the best sushi chefs in LA
Including dudes from Katsuya, Koi, Hamasaku, Sushi Roku, and Katana.
Recipes | Recipes
15 Cooking Tips from Alice Waters, Mark Bittman, Jamie Oliver, and Other Famous Foodies
Who couldn't use more culinary know-how? These tricks of the foodie trade will make you a pro.
