Food & Drink | Recipes and Food Related

A Guide to Chicago Pizza: From Deep-Dish to Tavern-Style and Beyond

If you think Chicago pizza is just deep-dish, you know nothing. We're here to help. 

Although I left Chicago in 1977 after living there for 12 years, I still miss pizza from Numero Uno and Gino's East the most. There is no pizza that quite meets their standards as far as I am concerned, but I keep looking and tasting.