#israelifood
Recipes | Kosher Recipes
Israeli (Pearl) Couscous with Roasted Vegetables
I’ve been eating this at a friend’s house for years, and now I think you should all try it too. This is not my recipe, nor theirs. It comes from a cookbook but I have no clue which one.
News | Antisemitism Watch
Elder Of Ziyon - When do charges of "cultural appropriation" cross the line into antisemitism?
Blogging about Israel and the Arab world since, oh, forever.
Politics | Media Bias
New York Times Joins the Food Battle Against Israel
One of the most absurd fronts in an ongoing Arab/Palestinian war on Israel’s legitimacy is the inane fight about who owns the original recipe
News | News
Chickpea seeds go up in space so we can eat hummus on Mars
Chickpea seeds to become part of ‘Space Hummus’ project testing hydroponic techniques for plant growth in zero gravity.
Recipes | Easy Recipes
Cozy Up with This Easy Shakshuka Recipe!
This Shakshuka recipe, from The Gluten Free Cookbook by chef Cristian Broglia, is a delicious gluten-free breakfast option that will brighten up your morning.
Recipes | Kosher Recipes
Shakshuka: The Perfect Meal for Any Time of Day
Shakshuka is the perfect thing to make when you want something fresh and relatively quick that you can make with ingredients you probably already have in the house. Best of all, it works for breakfast, lunch, or dinner, and if you're having company on short notice, it's an easy way to impress and a fun, social way to eat.
Miscellaneous | Israeli Culture
Elder Of Ziyon - The Spectator explains what Israeli cuisine means
Blogging about Israel and the Arab world since, oh, forever.
Miscellaneous | Israeli Culture
You’re going to love our superb shakshuka recipe - ISRAEL21c
It’s not hard to make one of Israel’s favorite breakfast foods in your own kitchen. Follow along as ISRAEL21c’s Jessica Halfin shows you how as part of our Tayim recipe series.
Recipes | Main Dishes
Falafel
Get Martha Stewart's Falafel recipe. Also browse hundreds more test kitchen-approved food recipes and cooking tips from Martha Stewart.
