#jewishfood
Recipes | Kosher Recipes
Traditional Soft, Fluffy Challah for Shabbat
Choose a very large bowl. You can see from my pictures that my bowl was not large enough, so after making the dough I transferred it to a large disposable pan to rise.
Recipes | Kosher Recipes
Spiced Roasted Carrots for Rosh Hashanah - Kosher Recipes
On Rosh Hashanah, it is customary to eat foods whose names in the vernacular allude to blessing and prosperity. For example, the Yiddish word for carrot, meren, also means “increase,” symbolizing our wish for a year of abundance.
Miscellaneous | Jewish Life
3 Ashkenazi Delicacies to Save From Extinction
Very few dishes in Ashkenazi culture have stood the test of time, with many having fallen to the wayside. Some ...
Recipes | Kosher Recipes
Gondi Is the Persian Jewish Soup You Need Right Now
Gondi is a truly delicious and wholly Jewish-Persian dish. It’s a meat-dumpling soup with chickpeas that’s served for Shabbat dinner ...
Miscellaneous | Jewish Life
Liebman's Is the Last Jewish Deli in the Bronx
When Liebman’s Delicatessen opened on 235th Street in 1953, the Bronx was still sometimes called “the Jewish Borough.” More than ...
Recipes | Kosher Recipes
Date & Walnut Rugelach - Kosher Recipes
Rugelach are the quintessential Jewish pastry, typically filled with fruit and nuts or chocolate and cinnamon. Some use a yeast-based dough; these do not.
Recipes | Kosher Recipes
One-Pan Za'atar Chicken and Barley with Tu B'Shevat Fruits
On Tu B’Shevat (the New Year for trees) it’s customary to eat fruit—particularly the seven species for which Israel is praised:
News | Israel & The Jewish Community
Maker of Gold's horseradish, Fox's U-Bet syrups to shutter LI plant
The maker of Gold's horseradish and Fox's U-Bet syrups plans to shutter its Hempstead plant and lay off 48 employees, according to a state filing. Gold's Pure Foods LLC will sell its equipment and vac
Recipes | Kosher Recipes
Panic Soup - For Pandemic Times!
With so much uncertainty and anxiety in the world right now, as things evolve hour by hour, I think it’s fair to say all of us are feeling unsettled to some degree or another. I, for one, have done a fair bit of panicking (some of which somehow resulted in this sou
Recipes | Kosher Recipes
Classic ‘Lekvar’ (Prune Butter) Hamantaschen
‘Lekvár’ refers to thick fruit butter, and when it comes to hamantaschen it typically refers to the prune filling (and sometimes apricot—although it is nothing like the more familiar store-bought apricot jams). Unsurprisingly, it is eastern European in origin.
Miscellaneous | Israeli Culture
Ancient Jewish dish becomes melting pot of Israeli cuisine
Consumed by Jews for Shabbat lunch since antiquity, hamin - also known as cholent - is enjoying a renaissance in Israel.
News | Jewish Community
Why Do Jews Eat Lox and Bagels?
I always thought that lox and bagels on
Sunday mornings is as “Jewish” as apple pie is “American.”
Miscellaneous | Israeli Culture
You’re going to love our superb shakshuka recipe - ISRAEL21c
It’s not hard to make one of Israel’s favorite breakfast foods in your own kitchen. Follow along as ISRAEL21c’s Jessica Halfin shows you how as part of our Tayim recipe series.
Food & Drink | Food & Drink
Spring Matzo Kugel with Artichokes and Peas
This kugel is light and DEEEE-licious. Enjoy.
Recipes | Recipes
Savory Mushroom and Caramelized Onion Matzo Kugel
Rich in flavor, but light on the belly. A delicious addition to your Passover feast.
Recipes | Recipes
The Passover Recipe Bible
I have worked hard to make Passover food not just something to bear, but a celebration of the senses.
Recipes | Recipes
8 Charoset Recipes Sure to Spark Chatter at your Passover Seders | Kosher Like Me
A blog about sourcing vegetarian, organic and acceptable eats for those who are Kosher Like Me
Miscellaneous | OTHER STUFF
25 Classic Jewish Foods Everyone Should Learn To Cook
Matzoh ball soup is just the beginning. ..
