History | Culture

Good Food | Jlife

When Daniella Silver, a young mother with a burning desire to write a cookbook, dialed fellow Canadian Norene Gilletz, the best-selling cookbook author and “matriarch” of kosher cuisine, as she is sometimes called, her heart began to race. “What will she say?” Daniella thought. ”Will she even meet with me?”

Daniella Silver teams ups with Norene Gilletz the "matriarch" of kosher cuisine.