#meat
Food & Drink | Food
How Do I Know When a Steak Is Done? | Cook's Country
In terms of pulling off a restaurant-worthy meal in less time than it takes to drive to a restaurant, not much beats a perfectly seared steak. Nice steaks aren’t cheap, though, so to make sure you get your money’s worth, you’ll want to guarantee that it’s cooked to perfection.
Health & Fitness | Health News
Benefits of Eating Organic Grass-Fed Beef
The Benefits of Eating Organic Grass-Fed Beef have never been more crucial. A recent National Health Survey had a shocking statistic: out of 2,310 people tested, 80% had traces of the herbicide Glyphosate (a known cause of cancer) in their urine. Eating O
Food & Drink | Recipes and Food Related
White Oak Pastures Shipping FAQs
Questions about how we ship your order? Understand ground vs express shipping for perishable and nonperishable items.
Health & Fitness | Health News
Can Vegetarians Eat The Bulletproof Diet?
You can get a lot from the Bulletproof Diet, even if you don't eat meat. Here are a few hacks tailored for vegetarians who want to go Bulletproof.
Food & Drink | Food
Amazon’s Best-Selling Meat Thermometer Is On Sale | Food & Wine
The ThermoPro TP03 Digital Instant Read is Amazon’s best-selling meat thermometer and accurately measures temperatures in seconds. And right now it’s
Food & Drink | Food & Drink
The Red Meat Rethink: Go ahead and have that steak, and hold the climate politics
The medical-academic complex is experiencing a bad case of indigestion over new research this week in the Annals of Internal Medicine that rescinds the longtime recommendation to eat less red meat. Climate politics is now infecting even nutritional science.
Food & Drink | Food
How to Get the Freshest Meat and Seafood From Wherever You Shop | MyRecipes
These simple tips will help you secure the freshest possible cut of meat or piece of fish every time
Science & Technology | Israeli Innovation
Israeli test-tube steak smells real, feels real… and may even be kosher
Startup Aleph Farms Ltd. reproduces cells, creating first lab-made steak; it will take a few years until it makes its way to our plates
Pets & Animals | pets and animals
Farmers should 'smile' at their livestock to produce better meat
Farmers should try to look happy around their livestock to make sure the meat tastes better after slaughter, a new study suggests.
Recipes | Recipes
Why Marinating Your Grilled Meat Is Completely Unnecessary
You know the phrase, "let marinate for 2 hours?" You can forget it.
Health & Fitness | Health
It's not 'meat' in Missouri unless it comes from an animal
Meat must come from animals, not plants or labs, according to the new law.
Health & Fitness | Health
Opinion | Antibiotics in Meat Could Be Damaging Our Guts - The New York Times
The F.D.A. banned the use of antibiotics for growth promotion in animals last year. One organic cattle farmer is sure the ban is being flouted.
Food & Drink | Recipes and Food Related
How To Be a Better, Smarter, Happier Meat Eater
Sure, you've heard that red meat is cruel and unsustainable—but it’s so delicious! Which is why we begged Mark Bittman to reconcile our principles with our appetites, and teach us the new rules of red meat.
Food & Drink | Seasonal Recipes
Passover Brisket
Okay. I think we’ve more than established that when it comes to correct methods for cooking and serving Passover food, I am not the authority to consult. You want chocolate sheet cake that us…
Miscellaneous | Interesting Links
This Culver City restaurant has a nine-page beer list
At the Cannibal — the meat-centered New York import anchoring Culver City’s Platform retail and restaurant development — beer is given as much consideration as the sustainably farmed and heritage meats on the menu.
Recipes | Recipes
Quick & Easy Thai Basil Beef Recipe | Little Spice Jar
A quick and easy 20 minute recipe for thai basil beef. Only a few ingredients and is totally a takeout fake out! Even better than the restaurants version!
Health & Fitness | Health & Fitness
Should We Continue to Feed Antibiotics to Livestock?
Currently 80% of all antibiotics sold in the U.S. are given to poultry and livestock.
