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Food & Drink | Recipes and Food Related

Mario Batali’s Penne all’Arrabbiata Recipe

This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites Its uncomplicated nature lends itself to an after-midnight feast It’s basically pasta with tomato sauce and cheese, but red pepper flakes give the sauce a delicious kick.

I love arrabbiata recipes. This is great.