#recipesforfall
Recipes | Veggies & Salads
Menu Plan: Pan-Roasted Cauliflower and Fall Orzo Salad Recipes
You love roasted vegetables (join the club), but how can you turn them into a substanial vegetarian dinner? Multitask by roasting two ways (use your oven for squash and your stove for cauliflower), then make each vegetable the foundation of a filling salad full of nuts, starches, and herbs. And that's it: Two autumn side dishes have joined forces to make one easy meat-free meal.
