Miscellaneous | Other Kinds of Whatnot

The Impossible Burger: Inside the Strange Science of the Fake Meat That 'Bleeds' | WIRED

The cook, complete with hair net, lays the red patty down on the grill and gives it a press with a spatula. And there, that unmistakable sizzle and smell. She flips the patty and gives it another press, lets it sit, presses it, and pulls it off the grill and onto a bun.